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FSSAI (Food Safety and Standards Authority of India) Registration is mandatory for all food business operators in India, including manufacturers, traders, distributors, and importers. The objective of FSSAI Registration is to ensure that food products are safe and comply with the standards set by FSSAI. FSSAI Registration is granted after verifying the food business operator’s compliance with food safety and hygiene standards.
The process of FSSAI Registration involves submitting an application to the FSSAI, which is then verified by the authority. Upon successful verification, a 14-digit registration or a license number is issued, which must be displayed on all food products sold or distributed by the business.
FSSAI Registration is valid for a period of 1-5 years, after which it must be renewed. Failure to obtain or renew FSSAI Registration can result in penalties and legal action. It is essential for all food business operators to comply with FSSAI regulations to ensure that their products are safe for consumption and to avoid legal complications.
FSSAI registration ensures that a business complies with the food safety regulations mandated by the government, and this can prevent legal troubles in the future.
The FSSAI logo on the product label enhances the credibility and authenticity of the product, which can instill consumer trust in the brand.
FSSAI registration is mandatory for businesses that plan to expand their operations and apply for food licenses, which can help expand their business.
FSSAI registration ensures that the food products are safe and of good quality, which can improve the overall health and safety of consumers.